Welcome to
Rib Shack
in Eagle, Idaho
Idaho’s BEST barbecue as awarded by lovefood.com and travelpulse.com!
We Deliver!
+ Dine-In, Carry-Out & Catering
Sun-Thurs 11-8pm, Fri-Sat 11-9pm
Call 208-938-0008 to order!
Barbecue
Done The
Real Way
Long, low and slow, using imported Missouri hickory — just like the old timers.
Voted Best Barbecue in Idaho
Real Kansas City style barbecue ribs, brisket, pulled pork and chicken.
How to order at the Shack
• Pick one or more meat(s) and sides for you and your group and we’ll walk you through the rest at the counter if you’re coming in. Our meats are cut to order and you’ll see it prepared right in front of you.
• Not sure what you want? Check our special board and get a Sample!
How to order for a large group or event
For To-Go Bulk Orders:
• We sell everything according to weight, so be sure to order enough!
• You can purchase 1/3 pound, 1/2 pound or a full pound (or more) of each menu item.
• Prices are Per Pound – and best to figure three people per pound.
• 1/3 of a pound of meat is a perfect portion for most but get a 1/2 pound if you’re craving more.
For Parties, Events and Catering:
• Send us an email and we can walk through estimates and special menus for you. Include the date, time and location so we can check availability.
Meats
All items are priced by the pound. Be sure to order enough!
PRIME BEEF BRISKET
USDA PRIME beef brisket is rubbed with a blend of our secret spices, slow-smoked over imported Missouri Hickory and hand sliced to order. Order 3 ways: (Juicy, Rib Shack's Way, or Lean).
$29.99
BEEF TRI-TIP
USDA PRIME Sirloin, sliced to order and served spicy and rare.
$30.99
PULLED PORK
Hand pulled pork butt/shoulder, slow smoked 24 hours.
$18.49
SMOKED TURKEY
Slow smoked turkey breasts seasoned with our custom spice blend. Try it with our Bama! sauce
$16.49
BURNT ENDS
Limited supply runs out daily! Caramelized beef end cuts are tender bits of smoky, spicy “meat candy”.
$28.99
PULLED CHICKEN
Hand pulled whole chicken, slow smoked with our special seasoning and served with Kansas City Original sauce.
$16.49
PORK BELLY BURNT ENDS
Limited supply runs out daily! Melt in your mouth pork belly end cuts.
$18.49
Brisket and Tri-Tip Sandwiches
1/3 lb. Brisket - $11.85 • 1/2 lb. Brisket - 18.95 • 1/3 lb. Tri-Tip - $12.95 • 1/2 lb. Tri-Tip - $19.25 • Served on our awesome hoagie rolls and your choice of BBQ sauce.
$11.85
Ribs
BABY BACK RIBS
PORK LOIN BABY BACK RIBS, seasoned with our custom spice blend and slow smoked with imported Missouri Hickory. Our Baby Backs are traditional Kansas City Style: smoky and sweet with a touch of spice.
ST. LOUIS SPARE RIBS
TRIMMED PORK SPARE RIBS, seasoned with our custom spice blend and slow smoked with imported Missouri Hickory.
RIB ENDS (*while supplies last)
Rib end cuts are smoked a second time with our Kansas City Smokin' Barbecue sauce. While supplies last
$17.50
LOVE SHACK - 2 1/2 Lbs. of Ribs + 2 sides (for 2)
$45.00
RIB SHACK BARBECUE SAUCE HEAT SCALE
MILD MEDIUM HOT FIRE ALARM HOT
KANSAS CITY ORIGINAL SAUCE
Our first Barbeque sauce that started it all! KC Original is a tomato base with molasses, local mountain wild honey, Hickory wood smoke and spices; it has medium heat and goes on everything.
KANSAS CITY KICKED UP!
Just like it sounds. This is a kicked up version of the KC Original with more heat and spices and the addition of a variety of peppers. This sauce is HOT!
KANSAS CITY MILD
When you want to add sweetness without the heat or spice.
KANSAS CITY SMOKIN!
Smoked with our imported hickory for hours for a rich thick balance of smoke, heat, spices and a touch of honey. Brings the heat. Where there’s smoke, there’s fire!
EAST NORTH CAROLINA
This is perfect sauce for the classic pulled pork sandwich. Full of vinegar, onions, peppers and our spices; zesty and tangy to soak into the meat and bread.
SOUTH CAROLINA
Mustard tones come out in this sauce as you travel south along the East coast of the Carolinas adding a hint of sweet, vinegar and spice. Excellent on pork or grilled meats, or mix with our other sauces if you want to add the hint of mustard.
WEST CAROLINA
Traveling West in the Carolinas, the introduction of tomato and sweetness starts to show up in different sauces. This sauce is a vinegar base with a hint of tomato, onion, and spice.
BAMA!
Bama! is an Alabama White sauce made for chicken as a baste and a dipping sauce. This mayonnaise, vinegar and pepper concoction is now used on turkey, and burnt ends!
MEMPHIS
Tennessee is still predominately pork country and Memphis is the perfect grilling sauce for pork. Made with spices, vinegar, mustard and a hint of tomato, this sauce has medium heat.
ST. LOUIS
Sweet tomato base with vinegar and spices but mild and perfect for grilling.
TEXAS
Texas is beef country! This sauce is for big cuts of brisket, loaded with spices, a little tomato, vinegar and medium heat. Mix into our other sauces for the sweet and spicy thing.
NEW MEXICO
Full of chilies, peppers and tomatillos, this sauce is medium to high on the heat scale but full of fire roasted pepper flavor. We mix New Mexico’s Red and Green sauces for traditional “Christmas style” sauce!
NO. 7
Fire roasted Habenero, Jalepeno and Serrano peppers bring the heat and lots of it. Give it 7 seconds and you will feel it from head to toe! Use sparingly because this sauce is Fire alarm HOT!
HONEY CHIPOTLE
Smokey, sweet chipotle heat for the all meats, with a touch of vinegar and spices.
BARBECUE WING
Not your ordinary wing sauce! With heat, spices and a little smoke, this sauce is great on turkey as well.
Sides
HAND CUT FRIES - SMALL
Hand cut steak fries
$3.33
HAND CUT FRIES - LARGE
Hand cut steak fries
$9.99
SPICY POTATO SALAD
A spicy take on Grandma’s with red potatoes, pickle relish and out secret custom blend of spices.
$9.99
COLE SLAW
A mix of green cabbage, red cabbage and carrots tossed in a sweet and tangy dressing.
$7.99
GRILLED PEPPER PASTA SALAD
Tri-color pasta with fire-roasted peppers, olives, cheese and artichoke hearts in an oil and vinaigrette dressing.
$8.99
SMOKED SMASHED POTATOES
Andrew’s infamous smashed potatoes with cheddar cheese, sour cream, and smoked bacon seasoned with our custom blend of spices, then slow smoked.
$10.99
CHILI
Prime Beef Brisket Chili with peppers and onions…….YES BEANS… Just like mom makes!
$9.99
SMOKED BAKED BEANS
Burnt ends of our smoked meats (beef and pork) are added to a 5 bean blend with onions and peppers and slow smoked with our secret seasoning blend.
$10.99
SWEET POTATO CASSEROLE
Smoked sweet potatoes and yams with butter, brown sugar, and pecans.
$10.99
GRILLED BROCCOLI BACON SALAD
Grilled broccoli with craisins, slivered almonds and smoked bacon in a sweet and tangy sauce.
$9.99
MAC & CHEESE
A creamy, smoky 5 cheese blend with cavatelli pasta and breadcrumb topping.
$10.99
Additional Items
MINI CORN BREAD - 3 PC.
Mini cornbread Madeleines served with honey butter.
$3.33
MINI CORN BREAD - 6 PC.
WHOLE DILL PICKLE
*Turn Your Meat Order Into A Sandwich*
Combo Plates
*Our combo samplers include sample sized portions for you and maybe some friends if you share well with others.
Ask us to help you make sure you order enough!
*All served with bread & dill pickle*
SHACK COMBO
1/2 lb. each of Pulled Pork and Smoked Turkey Breast + 1/2 lb. of Rib Ends + 2 sides (1/2 lb. each)
$45.00
SMOKEHOUSE COMBO
1/2 lb. each of Prime Beef Brisket, Pulled Pork, Smoked Turkey Breast + 1/2 lb. of Rib Ends + 3 sides (1/2 lb. each)
$65.00
PITMASTER COMBO
1/2 lb. each of Prime Beef Brisket, Burnt Ends, Pulled Pork and Smoked Turkey Breast + 1/2 lb. of Rib Ends + 4 sides (1/2 lb. each)
$75.00
TRASH CAN SAMPLER
Full slab of Baby Back Ribs + 1/2 lb. each of Prime Beef Brisket, Burnt Ends, Pulled Pork and Smoked Turkey Breast + 4 sides (1 lb. each) [Sub Shredded Chicken at no charge. Double meat or sub Tri-Tip - additional charge]
DESSERTS
BREAD PUDDING
Classic bread pudding drizzled with a rum raisin chocolate sauce and topped with fresh whipped cream and vanilla bean ice cream (1 pound).
BANANA PUDDING
Southern style banana pudding in a skillet with caramelized bananas, vanilla wafers and fluffy whipped cream (1 pound).
FRUIT COBBLER
Fresh seasonal fruit baked in a spiced brown sugar mixture topped with a flakey cobbler topping (Peach, Mixed Berry, or Cherry) (1 pound)
MILKSHAKES
Reese’s Peanut Butter Cup, Oreo, Jr. Mint, Snickers, Whoppers, Butterfinger, Chocolate, and Espresso Bean (1 pound).
ROOT BEER FLOAT
32oz. root beer soda and vanilla bean ice cream (1 pound).
DRINKS
SPECIALTY SODA
Bottled Root Beer, Cream, Orange, and Cherry
$3.50
ICED TEA, SWEET TEA, & LEMONADE
$2.95
BEER & WINE
Select bottled beer and wine, and various Idaho craft beers on tap. See our Beer & Wine List for latest selections.
Prices subject to change. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of illness. We do not guarantee any of our food is gluten-free, nor allergen free, and we do not assume any liability for adverse reactions to foods consumed, or items you may come into contact with.
“The best BBQ I’ve had in the Treasure Valley and it’s not even close.”
~ Drew Mayes
Boise“What can I say- this place has stellar food, fun staff & rib samples are given out while in line! I mean YES PLEASE”
~ Lisa S.
Boise“This is my favorite local place for BBQ. My wife and I just went to the Kansas City area recently, which I thought was BBQ mecca. Turns out, the places we visited have nothing on our own Rib Shack.”
~ Dan Beets
Local Guide“Great for a group of people! Everything was excellent. Don’t miss the turkey – they really do a great job!”
~ Bob H.
Beaverton, OR“Hands down the best BBQ in Boise/Meridian/Nampa/Kuna… let’s just say short of going to Kansas City, you aren’t finding anything even close.”
~ John Osborne
Boise
Rib Shack
208-938-0008
395 W. State Street
Eagle, Idaho