How to order at the Shack

• Pick one or more meat(s) and sides for you and your group and we’ll walk you through the rest at the counter if you’re coming in. Our meats are cut to order and you’ll see it prepared right in front of you.
• Not sure what you want? Check our special board and get a Sample!

How to order for a large group or event

For To-Go Bulk Orders:
• We sell everything according to weight, so be sure to order enough!
• You can purchase 1/3 pound, 1/2 pound or a full pound (or more) of each menu item.
• Prices are Per Pound – and best to figure three people per pound.
• 1/3 of a pound of meat is a perfect portion for most but get a 1/2 pound if you’re craving more.

For Parties, Events and Catering:
• Send us an email and we can walk through estimates and special menus for you. Include the date, time and location so we can check availability.

Meats

All items are priced by the pound. Be sure to order enough!

PRIME BEEF BRISKET
USDA PRIME beef brisket is rubbed with a blend of Andrew’s secret spices, slow-smoked over imported Missouri Hickory and hand sliced to order. Order 3 ways: (Juicy, Andrew’s Way, or Lean).
$24.99
BEEF TRI-TIP
USDA PRIME Sirloin, sliced to order and served spicy and rare.
$26.99
PULLED PORK
Hand pulled pork butt/shoulder, slow smoked 24 hours.
$18.49
SMOKED TURKEY
Slow smoked turkey breasts seasoned with our custom spice blend. Try it with our Bama! sauce
$18.49
BURNT ENDS
Limited supply runs out daily! Caramelized beef end cuts are tender bits of smoky, spicy “meat candy”.
$20.49
PULLED CHICKEN
Hand pulled whole chicken, slow smoked with our special seasoning and served with Kansas City Original sauce.
$18.49
PORK BELLY BURNT ENDS
Limited supply runs out daily! Melt in your mouth pork belly end cuts.
$18.49

KC BBQ Cheesesteak Sandwich
Burnt ends with onions, peppers, our awesome hoagie rolls and your choice of BBQ sauce.
$16.50

Ribs

BABY BACK RIBS (1 pound)
PORK LOIN BABY BACK RIBS, seasoned with our custom spice blend and slow smoked with imported Missouri Hickory. Our Baby Backs are traditional Kansas City Style: smoky and sweet with a touch of spice.
$18.99
KANSAS CITY SPARE RIBS (1 pound)
FULL PORK SPARE RIBS, seasoned with our custom spice blend and slow smoked with imported Missouri Hickory.



$18.99
ST. LOUIS SPARE RIBS (1 pound)
TRIMMED PORK SPARE RIBS, seasoned with our custom spice blend and slow smoked with imported Missouri Hickory.



$18.99
BABY BACK RIBS (Full Slab)
$34.99
KANSAS CITY SPARE RIBS (Full Slab)
$34.99
ST. LOUIS SPARE RIBS (Full Slab)
$34.99

RIB ENDS (*Lunch Only)
Available for lunch only! Rib end cuts are smoked a second time with our Kansas City Smokin Barbecue sauce.
$18.99

LOVE SHACK - 2 1/2 Lbs. of Ribs + 2 sides (for 2)
$45.00

RIB SHACK BARBECUE SAUCE HEAT SCALE

MILD     MEDIUM     HOT      FIRE ALARM HOT

KANSAS CITY ORIGINAL SAUCE
Our first Barbeque sauce that started it all! KC Original is a tomato base with molasses, local mountain wild honey, Hickory wood smoke and spices; it has medium heat and goes on everything.

KANSAS CITY KICKED UP!
Just like it sounds. This is a kicked up version of the KC Original with more heat and spices and the addition of a variety of peppers. This sauce is HOT!

KANSAS CITY MILD
When you want to add sweetness without the heat or spice.

KANSAS CITY SMOKIN!
Smoked with our imported hickory for hours for a rich thick balance of smoke, heat, spices and a touch of honey. Brings the heat. Where there’s smoke, there’s fire!

EAST NORTH CAROLINA
This is perfect sauce for the classic pulled pork sandwich. Full of vinegar, onions, peppers and our spices; zesty and tangy to soak into the meat and bread.

SOUTH CAROLINA
Mustard tones come out in this sauce as you travel south along the East coast of the Carolinas adding a hint of sweet, vinegar and spice. Excellent on pork or grilled meats, or mix with our other sauces if you want to add the hint of mustard.

WEST CAROLINA
Traveling West in the Carolinas, the introduction of tomato and sweetness starts to show up in different sauces. This sauce is a vinegar base with a hint of tomato, onion, and spice.

BAMA!
Bama! is an Alabama White sauce made for chicken as a baste and a dipping sauce. This mayonnaise, vinegar and pepper concoction is now used on turkey, and burnt ends!

MEMPHIS
Tennessee is still predominately pork country and Memphis is the perfect grilling sauce for pork. Made with spices, vinegar, mustard and a hint of tomato, this sauce has medium heat.

ST. LOUIS
Sweet tomato base with vinegar and spices but mild and perfect for grilling.

TEXAS
Texas is beef country! This sauce is for big cuts of brisket, loaded with spices, a little tomato, vinegar and medium heat. Mix into our other sauces for the sweet and spicy thing.

NEW MEXICO
Full of chilies, peppers and tomatillos, this sauce is medium to high on the heat scale but full of fire roasted pepper flavor. We mix New Mexico’s Red and Green sauces for traditional “Christmas style” sauce!

NO. 7
Fire roasted Habenero, Jalepeno and Serrano peppers bring the heat and lots of it. Give it 7 seconds and you will feel it from head to toe! Use sparingly because this sauce is Fire alarm HOT!

HONEY CHIPOTLE
Smokey, sweet chipotle heat for the all meats, with a touch of vinegar and spices.

BARBECUE WING
Not your ordinary wing sauce! With heat, spices and a little smoke, this sauce is great on turkey as well.

Sides

HAND CUT FRIES - LARGE
Hand cut steak fries
$9.99
MAC & CHEESE
A creamy, smoky 5 cheese blend with cavatelli pasta and breadcrumb topping.
$9.99
HAND CUT FRIES - SMALL
Hand cut steak fries
$3.33
GRILLED BROCCOLI SALAD
Grilled broccoli with craisins, slivered almonds and smoked bacon in a sweet and tangy sauce.
$9.99
SPICY RED POTATO SALAD
A spicy take on Grandma’s with red potatoes, pickle relish and out secret custom blend of spices.
$4.99
ROASTED RED PEPPER PASTA SALAD
Tri-color pasta with fire-roasted peppers, olives, cheese and artichoke hearts in an oil and vinaigrette dressing.
$4.99
COLESLAW
A mix of green cabbage, red cabbage and carrots tossed in a sweet and tangy dressing.
$4.99
5 BEAN BAKED BEANS
Burnt ends of our smoked meats (beef and pork) are added to a 5 bean blend with onions and peppers and slow smoked with our secret seasoning blend.
$9.99
CHEESY RICE
Blend of 5 cheeses, heavy cream and seasoned rice gives our Mac & Cheese a run for its money.
$9.99
SWEET POTATO CASSEROLE
Smoked sweet potatoes and yams with butter, brown sugar, and pecans.
$9.99
SMASHED POTATOES
Andrew’s infamous smashed potatoes with cheddar cheese, sour cream, and smoked bacon seasoned with our custom blend of spices, then slow smoked.
$9.99

Additional Items
MINI CORN BREAD - 3 PC.
Mini cornbread Madeleines served with honey butter.
$3.33
MINI CORN BREAD - 6 PC.
$5.99
WHOLE DILL PICKLE
$1.99
*Turn Your Meat Order Into A Sandwich*
$1.25

Combo Plates

*Our combo samplers include sample sized portions for you and maybe some friends if you share well with others.
Ask us to help you make sure you order enough!

*All served with bread & dill pickle*

SHACK COMBO
2 Meats, 2 Sides + 1/2 lb. Rib Ends
$45.00
SMOKEHOUSE COMBO
3 Meats, 3 Sides + 1/2 lb. Rib Ends
$60.00
PITMASTER COMBO
4 Meats, 4 Sides + 1/2 lb Rib Ends
$75.00
TRASH CAN SAMPLER
4 Meats, 4 Sides + Full Slab of Ribs
$110.00


DESSERTS

BREAD PUDDING
Classic bread pudding drizzled with a rum raisin chocolate sauce and topped with fresh whipped cream and vanilla bean ice cream (1 pound).
$9.99
BANANA PUDDING
Southern style banana pudding in a skillet with caramelized bananas, vanilla wafers and fluffy whipped cream (1 pound).

$7.95
FRUIT COBBLER
Fresh seasonal fruit baked in a spiced brown sugar mixture topped with a flakey cobbler topping (Peach, Mixed Berry, or Cherry) (1 pound)
$9.99
MILKSHAKES
Reese’s Peanut Butter Cup, Oreo, Jr. Mint, Snickers, Whoppers, Butterfinger, Chocolate, and Espresso Bean (1 pound).
$9.99
ROOT BEER FLOAT
32oz. root beer soda and vanilla bean ice cream (1 pound).

$7.50

DRINKS

SPECIALTY SODA
Bottled Root Beer, Cream, Orange, and Cherry
$3.50
ICED TEA, SWEET TEA, & LEMONADE
$2.95
BEER & WINE
Select bottled beer and wine, and various Idaho craft beers on tap. See our Beer & Wine List for latest selections.

Prices subject to change. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of illness. We do not guarantee any of our food is gluten-free, nor allergen free, and we do not assume any liability for adverse reactions to foods consumed, or items you may come into contact with.