At Rib Shack we continually strive for the perfect plate of Barbecue.

Our Barbecue is traditional Kansas City style, dry-rubbed, smoked “low and slow” and served with over a dozen house made sauces that incorporate different regional flavors. The restaurant has three wood fired smokers that burn imported Missouri Hickory and various local fruit woods including apple, cherry and peach.

While Rib Shack is known for its award-winning baby back ribs, we offer a wide variety of other BBQ meats including brisket, burnt ends, pulled pork, chicken and spicy tri tip.

Ask around for the best barbecue in Boise and you’ll hear Rib Shack. In fact, Rib Shack Barbecue was recently named the best barbecue in Idaho.